Low Fat Honey Buttermilk Rolls

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 2 teaspoons yeast
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 3/4 cup buttermilk (i use the dried kind of buttermilk and reconstitute it with water to equal 3/4 cups, reduces fat to)
• 3 teaspoons butter
• 3 tablespoons honey
• 1/2 cup water
• 2 egg whites

Recipe

• 1 put all ingredients except egg whites in loaf pan and use dough cycle.
• 2 at the end (on most bread machines the cycle ends after the first rise), remove the dough onto a lightly floured surface.
• 3 separate into 16 equal parts, and form into balls.
• 4 place on a cookie sheet, and cover loosely with saran wrap.
• 5 (i usually warm the oven to about 100 degrees, and put it in there for the second rising) let rise for 20-30 minutes, or until doubled in size.
• 6 remove saran wrap (and remove from oven at this point, if using my technique) and preheat oven to 375.
• 7 brush the rolls with the egg whites and bake until browned (approx 25 minutes).