Ingredients
- 1/4 cup soy sauce or 1/4 cup reduced sodium soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon dijon mustard (optional)
- 2 tablespoons sesame seeds, toasted
Recipe
- 1 combine ingredients in a small saucepan, bring to a boil, then reduce heat, cover, and simmer for 5 minutes.
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