Low Fat Macaroni And Cheese Bake
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1/2 cup 2% low-fat milk
- 1 cup skim milk ricotta cheese
- 1/4 cup onion, diced
- 2 -3 tablespoons parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups elbow macaroni, cooked
- 1 cup shredded low-fat cheddar cheese, divided
Recipe
- 1 cook macaroni according to pkg. drain.
- 2 preheat oven to 350'.
- 3 in food processor or blender combine milk,ricotta cheese, onion, parmesan cheese,salt and pepper. cover and process til smooth. pour into a bowl add macaroni and 1/4c cheddar cheese. mix well.
- 4 in a 1 quart baking dish spray lightly with pam and pour mixture in and top with remaining cheese.
- 5 bake 30 minutes covered. uncover and bake an extra 10 minutes longer to a bubbly stage.
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