Kana's Hawaiian Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 boneless skinless chicken breast halves
• 1 (15 1/4 ounce) can pineapple, sliced
• 1 green bell pepper
• 1 maui onion
• 1 cup mirin (japanese sweet rice wine)
• 1 cup soy sauce
• butter, melted
• 3/4 cup brown sugar, packed
• 3/4 cup pineapple juice
• garlic
• 1 cup soy sauce
• 1 cup mirin (sweet rice wine)
• 4 tablespoons sugar

Recipe

• 1 mix soy sauce, mirin & sugar in a pan slowly bringing to boil.
• 2 put the pan on low heat and simmer for a couple of minutes.
• 3 remove from the heat and store the sauce in the fridge to cool the mixture before you marinade.
• 4 marinate chicken breasts in the teriyaki sauce overnight (or for several hours) in the refrigerator.
• 5 cut bell pepper and onion quartered and fit on skewers for grilling, cook chicken with the bell and onion skewers on the grill, brushing both with teriyaki sauce.
• 6 when almost done, place one pineapple ring on top of each breast and brush with melted butter or margarine.
• 7 combine equal parts soy sauce, brown sugar, and pineapple juice adding garlic to taste, in small saucepan and heat until sugar is dissolved.
• 8 serve with chicken for dipping.
• 9 *you can substitute mirin with sake and sugar (sake: sugar= 3:1)** adjust the amount of sugar, depending on your preference.