Ingredients
- 2 slices country bread
- 1 (4 ounce) package goat cheese
- sliced almonds
- honey
Recipe
- 1 slice the bread and toast it lightly.
- 2 while the bread is toasting, place a handful of the almonds in a small hot pan and toast. (nuts toast pretty fast, so make sure to shake often.) when the almonds are a golden brown, remove from pan.
- 3 spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.
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