Corn Capsicum Curry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup corn kernel
• 2 cups tomato puree
• 1 cup finely chopped onion
• 1 cup finely chopped tomato
• 1 cup finely chopped bell pepper
• 2 teaspoons chili paste with garlic and ginger
• 1 teaspoon black pepper
• 1 teaspoon red chili pepper
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin seed

Recipe

• 1 soak corn kernels in warm water for 15 minutes and keep aside.
• 2 heat oil in a pan and add cumin seeds and ginger garlic paste. now add finely chopped onions and saute it. add black pepper and tomato puree and let it simmer for 10 minutes . now add remaining tomatoes and chilly pwder, turmeric powder and coriander powder and mix it well. when the paste thickens, add chopped bell peppers . add little water if it turns very dry. now add corn kernels and salt and saute for 10 minute.
• 3 serve with paratha or chapati or rice.