Everyday Waffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs, separated
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 3/4 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 beat egg whites with an electric hand-mixer until stiff; set aside.
• 2 combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
• 3 fold in egg whites (without overmixing) so that a few fluffs of egg remain visible.
• 4 bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
• 5 note: any leftover waffles freeze well - just spread them out on a cookie sheet to iqf (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!