Kanavatkuli

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4-5
• 3 lbs chicken, cut up
• salt and pepper
• 1/4 cup butter
• 3 tablespoons flour
• 1 cup cream
• 1/2 cup tomato sauce
• parsley (to garnish)

Recipe

• preheat the oven to 350 degrees f. rub the chicken pieces well with salt and pepper. heat the butter in a large skillet and then brown the chicken on all sides for about 15 minutes over low heat. remove the chicken to a large casserole, pour over the pan drippings, then cover and cook for 45 minutes.
• when the chicken is done, return the pan drippings to the skillet. stir the flour in and add a little more salt and pepper. over low heat, add the cream and the tomato sauce and, stirring continuously, blend thoroughly.
• place rice or poataoes in the center of a warm platter and surround with the chicken pieces. spoon a little of the sauce over all and pass the rest in a sauceboat. garnish with parsley sprigs.