Gluten-free Candied Ginger Cookies

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg yolk
• 1 teaspoon vanilla
• 1 cup sweet rice flour
• 1/2 cup light stoneground buckwheat flour
• 1/4 cup tbsps minced crystallized ginger
• 1 tablespoon gluten free baking powder
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 tablespoons milk

Recipe

• 1 cream butter and sugar together.
• 2 add yolk and beat well.
• 3 add vanilla and beat until smooth.
• 4 cobine next 7 ingredients in a bowl.
• 5 add to butter mixture, mixing well.
• 6 add milk, 1 tablespoon at a time, until a soft dough forms.
• 7 roll dough into 2-teaspoon sized balls.
• 8 arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
• 9 let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
• 10 enjoy!