Kan's Lamb

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 2 tablespoons oil
• 2 garlic cloves, minced
• 2 teaspoons sesame oil
• 2 teaspoons rice wine or 2 teaspoons dry sherry
• 1/8 teaspoon pepper
• 2 lbs lean lamb, cut into 1 1/2x1/8-inch cubes
• 1/4 cup oil
• 2 tablespoons dark soy sauce
• 2 teaspoons sugar

Recipe

• 1 combine all ingredients for marinade in large bowl or galllon-sized ziploc bag.
• 2 add lamb and mix well;cover with plastic (if using bowl)and rerfrigerate overnight.
• 3 heat oil over high heat until very hot.
• 4 drain lamb well and add to wok in batches and stir fry until brown on all sides.
• 5 add 2 tablespoons dark soy sauce and 2 teaspoons sugar and stir fry for 30 seconds.
• 6 transfer to platter and serve over rice sticks or hot rice.