Ingredients
- Servings: 8
- 2 teaspoons vinegar
- 1 1/2 teaspoons lemon juice
- 2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
- 1 1/2 teaspoons splenda sugar substitute
- 1 1/2 teaspoons dijon mustard
- 1/4 teaspoon dry mustard
- 1 cup low-fat mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 hard-boiled egg, diced
- salt
Recipe
- 1 mix first 6 ingredients together.
- 2 add remaining ingredients and blend till smooth.
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