Kan-chupsi (korean)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons oil
• 1 large garlic clove, minced
• 1 large onion, chopped
• 2 tablespoons sesame seeds
• 1 lb beef liver, cut into thin strips
• 1 1/2 tablespoons flour
• 1/4 teaspoon pepper
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 2 tablespoons soy sauce
• 1 cup water
• hot fluffy rice

Recipe

• 1 in a large skillet, heat oil. saute garlic, onion, and sesame seeds until golden. add liver and cook, while stirring, until it loses its red color.
• 2 sprinkle on flour, then stir in pepper, sugar, salt, soy sauce, and water. bring to a boil, then cook 1-2 minutes. serve at once with hot fluffy rice.