Greek Rice Salad

Total Time: 21 mins Preparation Time: 1 min Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups cooked rice
• 2 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts)
• 1 large tomato, seeded and chopped
• 1/2 large cucumber, seeded and chopped
• 1 medium red onion, chopped
• 1 cup feta cheese, crumbled
• 1 (2 ounce) can black olives, sliced (drained)
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice, fresh
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon lemon pepper
• lettuce leaf

Recipe

• 1 combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. refrigerate for at least 1 hour prior to serving.
• 2 just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. prep time includes refrigeration time.