Low Fat Honey Wheat Pie Crust

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup wheat bran
• 3 tablespoons low-fat mayonnaise
• 1/4 cup warm water
• 1 tablespoon honey
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 400°f.
• 2 mix flour, bran and salt in a large bowl.
• 3 add mayonnaise and honey and stir until crumbly.
• 4 add water 1 tablespoon at a time and stir with fork until dough forms.
• 5 roll out on bran-floured surface.
• 6 bake 15-20 minutes until golden.
• 7 use this in your favorite recipe.