Eve's Brie Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb bow tie pasta or 1 lb rotini pasta, cooked,rinsed,and drained
• 8 -10 fresh vine ripened tomatoes, seeded,diced,and drained
• 3/4 lb brie cheese, skinned or not, it's up to you. cut into small cubes.
• 1 cup pine nuts
• 1 -2 clove garlic, minced

Recipe

• 1 toast the pine nuts in a dry sauce pan, set aside.
• 2 wilt the garlic in the same pan.
• 3 add the tomatoes and the hot cooked pasta.
• 4 heat and stir, stir and heat 'til almost boiling.
• 5 add the brie and toss 'til the cheese is almost melted. remove from heat.
• 6 add the pine nuts, mix well.
• 7 season with salt and freshly ground black pepper.
• 8 serve immediately.
• 9 great with a garden salad topped with fresh lemon or key lime juice for dressing.