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Saturday, February 28, 2015

Greek Scampi Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 2 (15 ounce) cans diced tomatoes (undrained)
  • 1/2 cup italian parsley, chopped
  • 1 -2 lb shrimp, peeled and deveined
  • 1 lb fettuccine, uncooked
  • 1 cup feta cheese, crumbled
  • 2 tablespoons lemon juice
  • salt and pepper

Recipe

  • 1 put on a pot of water to boil for the pasta.
  • 2 in a skillet over medium heat, add oil and garlic. cook until garlic just starts to sizzle; do not brown.
  • 3 add tomatoes and half the parsley. reduce heat and simmer for about 10 minutes.
  • 4 add the shrimp and cook five minutes.
  • 5 meanwhile cook the pasta according to package directions. drain.
  • 6 toss the shrimp mixture with the hot pasta and top with feta cheese, remaining parsley, lemon juice and pepper.

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