Greek Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 lbs raw large shrimp
• 1/2 cup lemon juice
• 1/2 cup butter, whipped
• 1 clove garlic, minced
• 1 cup chopped green onion top
• 3 large tomatoes, peeled,in wedges
• 1 teaspoon oregano
• salt and pepper
• 1 lb feta cheese, crumbled
• 3/4 cup cream sherry

Recipe

• 1 peel and devein shrimp.
• 2 sprinkle with lemon juice and set aside.
• 3 melt butter in large skillet.
• 4 saute garlic, green onion tops and tomato wedges.
• 5 add shrimp and season with oregano, salt and pepper to taste.
• 6 turn shrimp frequently and saute until pink.
• 7 add feta cheese and cream sherry.
• 8 bring to boil and cook 3 to 4 minutes.
• 9 remove shrimp carefully to casserole.