Karacha Dosai

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 1 cup rava (sooji)
• 1 cup maida flour (all purpose flour will do)
• 1 cup rice flour
• 1 tablespoon oil
• 1 1/2 teaspoons mustard seeds
• 1 teaspoon cumin seed (jeera)
• 1 medium onion
• 1 teaspoon ginger, julienned
• 2 -3 green chilies
• 2 tablespoons coriander leaves, finely chopped
• 2 tablespoons sour curds (optional)
• 3 curry leaves
• 1 teaspoon salt

Recipe

• mix rava, maida and rice flour with water without forming lumps.
• the consistency should be that of a dosa batter.
• while mixing with hand, also add salt.
• if it becomes sticky, add little more rice flour.
• for softness, sour curd can be added.
• add cut onions, coriander leaves, ginger and green chillies to the mixture.
• in a small non stick pan, add oil, mustard seeds.
• when it splutters, further add cumin seeds and curry leaves.
• pour this into the dosa mixture.
• mixture should be soaked for 1/2 hr before making dosas.