Amy's Lamb Ribs

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 lamb rib rack, split in half lengthwise by the butcher
• 1 star anise
• 6 pieces fresh gingerroot, thinly sliced
• 1/4 cup rice wine
• 1 teaspoon salt (soy sauce is plenty salty already) (optional)
• 1/2 tablespoon brown sugar
• 2 tablespoons soy sauce

Recipe

• 1 with a sharp knife, separate the riblets on each half rack.
• 2 place riblets into a large wok or pan and cover with cold water.
• 3 add anise star, ginger slices, salt & wine.
• 4 bring to a boil and reduce liquid, skimming froth off as needed.
• 5 your stove will determine the length of time req'd to reduce liquid.
• 6 when liquid is nearly gone, add sugar + soy sauce.
• 7 brown riblets in soy & sugar, turning frequently.
• 8 serve warm.