Gluten-free Chickpea Chapati - Indian Flat Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup chickpea flour
• 1/3 cup water
• 2 tablespoons arrowroot, powdered
• 1 tablespoon light vegetable oil
• 1/4 teaspoon salt
• ghee or olive oil

Recipe

• 1 mix all ingredients thoroughly. roll into 1" balls and pat flat.
• 2 with a rolling pin, roll flattened dough balls into thin rounds.
• 3 heat a lightly oiled frying pan (cast iron recommended) until very hot. reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. brush with ghee or olive oil and serve hot (store extras in the refrigerator).