Hot Jonkanoo Shrimp

Ingredients

• Servings: 6
• 450 g jumbo shrimp (2 lbs)
• 10 ml walker's wood jonkanoo hot pepper sauce (2 tsp)
• 15 ml red wine vinegar (1 tbsp.)
• 50 g butter ((2 oz) (or substitute))
• 1 dash salt (to taste)
• 3 cloves garlic, minced
• 1 lemon, cut into wedges
• 1 bunch fresh parsley, chopped fine

Recipe

• 1 in a large skillet melt butter over a low flame. add garlic and cook lightly.
• 2 mix in vinegar, walker's wood jonkanoo hot pepper sauce, and shrimp.
• 3 saute for about 1 minute. remove and spread coated shrimp in a flat ovenproof dish.
• 4 place under a hot grill until sizzling for about 3 minutes (do not overcook). garnish with parsley and lemon wedges.
• 5 serve immediately with rice.