Italian Meatballs In Spinach Cream Sauce

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 35 -40 frozen italian meatballs
• 1 cup frozen spinach, cut up
• 1 cup beef stock
• 1/2 cup sour cream
• 1 tablespoon dried dill
• 1 tablespoon cumin
• 1/4 teaspoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon cornstarch

Recipe

• 1 place frozen meatballs in bottom of round casserole.
• 2 sprinkle frozen spinach on top of meatballs.
• 3 whisk beefstock, sourcream, dill, cumin, lemon juice, salt and cornstarch together in seperate bowl.
• 4 pour over meatballs, cover and bake in 350 degree oven for 45 minutes or until done.
• 5 stir halfway through cooking and take off lid to thicken sauce.
• 6 serve over rice or egg noodles.
• 7 add extra sourcream after cooking if you like a stroganoffy sauce.