Hoisin Baked Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 (1/2 lb) chicken legs (about 2 lb/1 kg)
• 1/2 cup hoisin sauce
• 2 tablespoons ketchup
• 3 garlic cloves, minced
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1/4 teaspoon chinese five spice powder

Recipe

• 1 remove skin and any fat from chicken. in small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
• 2 place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
• 3 bake in 400°f (200°c) oven for 30 minutes. spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.