Kampyo Maki

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 2/3 cup sushi rice
• 1/4 sheet nori, seaweed
• 1 teaspoon salt
• 3/4 cup dashi stock
• 2 tablespoons sugar
• 2 tablespoons soy sauce

Recipe

• 1 simmer the kampyo. wash and rub with ½ tablespoon of salt until supple. rinse and boil in water until tender, about 10 minutes.
• 2 in a saucepan, heat dashi stock, sugar and soy sauce to boiling. add kampyo and simmer 15 minutes, until the sauce is absorbed. cut into desired lengths.
• 3 spread nori with sushi rice and top with kampyo. roll. cut to fit. serve with additional soy sauce.