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Saturday, February 28, 2015

Eve's Gluten-free Baking Mix

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 1 cup rice flour
  • 1 cup brown rice flour
  • 1/2 cup cornstarch (or potato starch or tapioca starch)
  • 1/4 cup ground flax seed
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum

Recipe

  • 1 sift together and store in an airtight container.
  • 2 apparently, the xantham gum makes all the difference in this tasting very much like wheat - and it's somewhat expensive.
  • 3 also, be sure to try tinkyada brand pasta products, available at health food stores and most grocery stores too - it is delicious - and seems expensive for the package but it explodes when you cook it!

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