Kamut Salsa Lettuce Wraps With Cojita Cheese Crumbles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup kamut
• 4 cups water
• 8 -10 ounces extra lean ground beef
• 1/2 cup salsa
• 1/2 cup fresh spinach leaves
• 1 romaine lettuce hearts
• 3/4 cup cotija cheese, (or feta), crumbled

Recipe

• 1 cook kamut according to package directions in the water, drain if necessary.
• 2 brown ground beef, mix in salsa, spinach leaves, and mix with cooked kamut.
• 3 spoon into romaine leaves.
• 4 top with crumbled cheese.