Gluten-free Blueberry Buckle

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3/4 cup sugar
• 1/4 cup soft shortening
• 1 egg
• 1/2 cup milk
• 1 1/2 cups rice flour
• 2 teaspoons gluten free baking powder
• 1/2 teaspoon salt
• 2 cups blueberries or 12 ounces frozen blueberries, thawed
• 1/2 cup sugar
• 1/3 cup sifted rice flour
• 1/2 teaspoon cinnamon
• 1/4 cup softened butter or 1/4 cup margarine

Recipe

• 1 blueberry mixture:.
• 2 preheat the oven to 375 degrees f.
• 3 mix the sugar, shortening, and egg.
• 4 stir in the milk.
• 5 mix the cups flour, baking powder, and salt.
• 6 add the flour mixture to the sugar mixture.
• 7 fold in the blueberries.
• 8 pour into a 9-by-9 inch pan.
• 9 crumb mixture:.
• 10 combine all of the crumb ingredients.
• 11 spread on top of the blueberry mixture.
• 12 bake the whole thing for 45-50 minutes.