Gluten-free Blueberry Dumplings

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 quart fresh berries or 1 quart frozen berries
• 1 cup water, to just barely cover fruit
• 1 1/2 cups sugar, plus
• 2 tablespoons sugar
• 1 tablespoon freshly squeezed lemon juice
• 3 tablespoons butter, softened
• 1 egg
• 1/3 cup buttermilk
• 1/2 cup rice flour
• 1/3 cup potato starch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 place berries, water, sugar and lemon juice in 4-quart saucepan on stove.
• 2 bring to gentle boil while preparing dough.
• 3 in mixing bowl, cream sugar and butter.
• 4 beat in the egg.
• 5 stir in buttermilk alternately with sifted dry ingredients.
• 6 do not overbeat- this will be a fairly stiff dough.
• 7 drop dough by 8 small spoonfuls onto the boiling fruit sauce.
• 8 cover, turn down to simmer, and cook without removing lid for 20 minutes.
• 9 serve hot in small bowls with fruit sauce spooned over the dumplings.
• 10 top with cream, whipped cream, or ice cream.