Float Away Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 cup dry oatmeal
• 1 cup buttermilk
• 1 cup flour, sifted
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 egg
• 1/2 cup dark brown sugar, packed
• 1/4 cup melted butter

Recipe

• 1 preheat oven to 400°f and prepare muffin tins.
• 2 place the oatmeal in a bowl and pour the buttermilk over the oatmeal. let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.
• 3 beat eggs into the oatmeal mixture, then beat in brown sugar.
• 4 stir in the sifted dry ingredients, and then melted butter.
• 5 pour batter into greased muffin tins and bake about 18 minutes.