Gluten-free Chocolate-chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons shortening
• 6 tablespoons margarine or 6 tablespoons butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup cornstarch
• 3/4 cup tapioca flour
• 3/4 cup rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (12 ounces)

Recipe

• 1 preheat oven to 375.
• 2 beat shortening, butter, sugars, egg, and vanilla in large bowl.
• 3 beat in flour, baking soda, and salt.
• 4 stir in chocolate chips.
• 5 drop by spoonfuls onto the baking sheet.
• 6 bake for 8-11 minutes, swapping spots on the racks if using two sheets at once (the higher ones bake faster).