Hoecakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 1/2 cups cornmeal (fine-sifted)
• 1 1/2 cups boiling water
• 3/4 teaspoon salt
• 1/4 cup chopped onion, to taste
• 1/4 cup chopped red peppers or 1/4 cup green pepper, to taste
• 2 -3 tablespoons olive oil

Recipe

• 1 mix ingredients together (except olive oil).
• 2 let stand a few minutes.
• 3 heat non-stick pan to low-medium heat.
• 4 add the olive oil.
• 5 pat down carefully to resemble a large pancake (mixture should be thick).
• 6 cook slowly.
• 7 use a large dinner plate to put over hoecake so you can flip it without breaking.
• 8 cook till light brown.
• 9 best to cook slowly.
• 10 great with any southern meal.