Italian Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 1 large onion
• 1 small green bell pepper
• 3 tablespoons butter
• 1/2 teaspoon oregano
• 2 tablespoons worcestershire sauce
• 8 ounces elbow macaroni
• 1 (10 3/4 ounce) can tomato soup
• 1 tomato, chopped
• 1/2 cup grated parmesan cheese

Recipe

• 1 peel and chop onion and green pepper.
• 2 melt butter in pan over medium heat.
• 3 add onion and green pepper and sauté until tender.
• 4 add ground beef and sauté until browned.
• 5 stir in worcestershire sauce, oregano, and salt and pepper to taste.
• 6 meanwhile, bring a large pot of water to a boil.
• 7 add macaroni and cook according to package directions.
• 8 drain.
• 9 place in medium-size casserole; add ground beef mixture, soup and chopped tomato.
• 10 mix well.
• 11 bake, covered with foil for 40 minutes.
• 12 remove foil, sprinkle with cheese and bake uncovered for 5 minutes more until cheese is melted and lightly browned.