Garden-fresh Pasta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 14
• 16 ounces farfalle pasta, uncooked
• 2 cups broccoli florets
• 1 small red onion, thinly sliced
• 1 medium red pepper, chopped
• 1 cup cherry tomatoes, halved
• 8 ounces sun-dried tomatoes, dressing
• 1/2 cup parmesan cheese, grated

Recipe

• 1 cook pasta as directed on package, adding brocoli to the boiling water for the last 3 min pf the pasta cooking time. drain. rinse under cold water. drain well. place in large bowl.
• 2 add onions, peppers, and tomatoes; mix lightly. add dressing. toass to coat. cover. refrigerate at least 1 hours stir gently just before serving. sprinkle with cheese.