Gluten-free Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup vegan margarine
• 1/2 cup brown sugar
• 1/2 cup caster sugar
• 1 egg, beaten
• 3/4 cup rice flour
• 1 cup soy flour
• 125 g dark chocolate, chopped
• 60 g additional dark chocolate, melted

Recipe

• 1 beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
• 2 transfer mixture to a large bowl.
• 3 stir in sifted flours and chocolate, mix well.
• 4 roll tablespoons of mixture into balls.
• 5 place 5cm apart onto greased oven trays; flatten slightly.
• 6 cook in a moderate oven,for about 20 minutes, or until lightly browned.
• 7 stand on tray for 5 minutes; transfer to a wire rack to cool.
• 8 decorate cookies by drizzling with extra melted chocolate.