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Thursday, February 26, 2015

Low Fat Fettuccine Alfredo

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 1 cup low fat cottage cheese
  • 1 cup low-fat milk (1%)
  • 1 egg yolk
  • 1/2 teaspoon ground pepper
  • 2 tablespoons butter
  • 1/2 cup grated parmesan cheese, divided
  • 8 ounces fettuccine, cooked and drained

Recipe

  • 1 in blender, combine cottage cheese, milk, egg yolk and pepper and puree until smooth.
  • 2 in a small saucepan, melt butter over low heat; add puree and bring to a simmer, stirring occasionally.
  • 3 stir in all but 4 tsp of parmesan cheese.
  • 4 toss cooked noodles with sauce and sprinkle with remaining parmesan cheese.

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