Low Fat Fettuccine Alfredo

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cup low fat cottage cheese
• 1 cup low-fat milk (1%)
• 1 egg yolk
• 1/2 teaspoon ground pepper
• 2 tablespoons butter
• 1/2 cup grated parmesan cheese, divided
• 8 ounces fettuccine, cooked and drained

Recipe

• 1 in blender, combine cottage cheese, milk, egg yolk and pepper and puree until smooth.
• 2 in a small saucepan, melt butter over low heat; add puree and bring to a simmer, stirring occasionally.
• 3 stir in all but 4 tsp of parmesan cheese.
• 4 toss cooked noodles with sauce and sprinkle with remaining parmesan cheese.