Low Fat Fettuccine Alfredo

Total Time: 26 mins Preparation Time: 12 mins Cook Time: 14 mins

Ingredients

• Servings: 2
• 6 ounces fettuccine
• 1 tablespoon olive oil
• 3/4 cup evaporated skim milk
• 1/3 cup freshly grated parmigiano-reggiano cheese
• 3 tablespoons snipped fresh basil
• 1/2 teaspoon fresh garlic, chopped or 1/2 teaspoon pressed garlic, to taste
• 1 sprig basil (to garnish)

Recipe

• 1 cook the pasta according to the package directions.
• 2 drain immediately and return the pasta to the cooking pot.
• 3 add the olive oil and toss to coat.
• 4 stir in the evaporated milk, cheese, garlic and basil.
• 5 cook over medium heat until bubbly, stirring constantly.
• 6 do not let the mixture cook too much or the pasta will soak up the sauce.
• 7 the mixture should be creamy.
• 8 serve on warmed plates with a sprig of fresh basil for garnish.