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Thursday, February 26, 2015

Low Fat Fettuccine Alfredo

Total Time: 26 mins Preparation Time: 12 mins Cook Time: 14 mins

Ingredients

  • Servings: 2
  • 6 ounces fettuccine
  • 1 tablespoon olive oil
  • 3/4 cup evaporated skim milk
  • 1/3 cup freshly grated parmigiano-reggiano cheese
  • 3 tablespoons snipped fresh basil
  • 1/2 teaspoon fresh garlic, chopped or 1/2 teaspoon pressed garlic, to taste
  • 1 sprig basil (to garnish)

Recipe

  • 1 cook the pasta according to the package directions.
  • 2 drain immediately and return the pasta to the cooking pot.
  • 3 add the olive oil and toss to coat.
  • 4 stir in the evaporated milk, cheese, garlic and basil.
  • 5 cook over medium heat until bubbly, stirring constantly.
  • 6 do not let the mixture cook too much or the pasta will soak up the sauce.
  • 7 the mixture should be creamy.
  • 8 serve on warmed plates with a sprig of fresh basil for garnish.

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