Hog Roast Recipe With Rice And Black Bean Dressing

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (15 lb) pig
• 1/2 cup garlic
• 1/2 cup parsley
• 1/4 cup thyme
• 2 tablespoons kosher salt
• 2 tablespoons cracked pepper
• 3 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons cumin powder
• 2 cups onions
• 5 -6 oranges
• 2 -3 lemons
• 2 -3 limes
• 1 cup olive oil
• 3 bay leaves
• 1 1/2 cups wine

Recipe

• 1 clean the pig and remove the eye balls.
• 2 take a sharp knife and make cuts on the pig skin all throughout. this will help in better penetration of the spices and also prevent bursting.
• 3 sprinkle kosher salt and cracked pepper over the entire pig and pack it tightly inside a garbage pack and place the bag inside the fridge for about 12 hours.
• 4 use a small yam to keep the pig’s mouth open. take the pig out and rinse it properly.
• 5 now take a bowl and mix all the ingredients well. keep the pig inside in the bag again and pour this marinade from the top.
• 6 tie tightly and refrigerate again for 12 hours, turning the pig every three hours. take the pig out and keep the marinade.
• 7 fill the cavity with the stuffing (recipe later). tie the cavity with a needle and thread. use aluminum foil to cover the tail and place the pig on a preheated oven (350 degrees) for about 5 hours, flipping in over every hour.
• 8 after heating the olive oil in a pan, add the onions and celery. sprinkle salt and pepper. after 2 minutes, add the lean lamb pieces.
• 9 saute for 3-4 minutes and add cumin, parsley and garlic.
• 10 after another minute remove from heat and add the rice and beans. mix well.