Kamut Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup raw kamut
• 1/2 cup raw oatmeal
• 1 1/2-1 3/4 cups sour milk (milk with a little lemon juice or vinegar added)
• 1 egg
• 2 tablespoons oil
• 1 teaspoon vanilla
• 2 tablespoons honey or 2 tablespoons maple syrup or 2 tablespoons sucanat (are my favorites)
• 1/2-1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder

Recipe

• 1 in a blender put the milk, the egg, the oil, the vanilla, the kamut and the oatmeal.
• 2 blend for 3 to 5 minutes or until very smooth.
• 3 get the griddle hot (or the pan if that is what you will be using).
• 4 just before you are ready to bake them add the baking soda, salt, and baking powder.
• 5 blend for a few seconds.
• 6 cook the pancakes on a griddle, turning when they bubble, until they are slightly golden brown.