Gluten Free Waffles

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• 1 cup brown rice or 1 cup rice flour
• 1/2 cup potato starch (not potato flour)
• 1/4 cup tapioca flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup oil
• 2 eggs (or not...see notes)
• 1 1/2 cups buttermilk (regular milk works, too)
• 1 teaspoon sugar

Recipe

• 1 mix all ingredients together with a whisk, and pour into waffle iron, in batches.
• 2 add a bit more milk if too thick or a bit of rice flour if too runny.
• 3 can be made without eggs, if necessary; just add a little more liquid to make up for them.