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Thursday, May 28, 2015

Cucumber Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 2 medium cucumbers
  • 1/4 cup green onion, thinly sliced
  • 1 serrano chili pepper, red, finely chopped
  • 1 cup rice vinegar
  • 1/3 cup water
  • 1/4 cup sugar
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon turmeric, ground

Recipe

  • 1 halve unpeeled cucumbers lengthwise, then thinly slice cucumbers crosswise.
  • 2 in a shallow dish, combine cucumbers, green onion, and serrano pepper; set aside.
  • 3 for marinade, in a small mixing bowl combine rice vinegar, water, sugar, garlic, salt, and turmeric.
  • 4 stir until sugar dissolves.
  • 5 pour over cucumber mixture.
  • 6 cover and marinate in the refrigerator for at least 2 hours, stirring occasionally.
  • 7 store in the refrigerator for up to 3 days.
  • 8 drain before serving.

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