Ingredients
- Servings: 4
- 3 pita bread, split in half and separated into 2 circles
- olive oil
- ground cumin
- paprika
Recipe
- 1 cut each pita circle into 4 wedges and transfer to a cookie sheet.
- 2 brush the tops of each of the pitas with a little olive oil. sprinkle pitas, to taste, with the ground cumin and paprika.
- 3 bake at 400 degrees for 5 minutes or until crisp.
- 4 serve with your favorite veggie dip.
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