Ginger Shrimp And Pea Pod Stir Fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb jumbo shrimp, peeled and de-veined
• 2 green onions
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon sherry wine
• 1 tablespoon cornstarch
• 3 tablespoons water
• 2 cloves garlic
• 2 thin slices ginger
• sesame oil, for stir-frying
• 1 teaspoon sugar
• 1 1/2-2 cups pea pods

Recipe

• 1 boil broth, soy sauce and sherry.
• 2 remove from heat and keep warm.
• 3 mix cornstarch with water and set aside.
• 4 stir fry garlic, ginger and green onion for 1 minute in oil.
• 5 add shrimp and stir fry for 2 minutes or until barely opaque.
• 6 remove from wok and set aside.
• 7 add more oil and stir fry pea pods.
• 8 add broth mix and boil.
• 9 add shrimp and heat through.
• 10 stir in cornstarch to thicken.
• 11 serve with rice right away.