Easy Smoked Sausage Creole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1/3 cup celery, chopped
• 1/4 cup onion, chopped
• 1 medium green bell pepper, diced
• 1/4 teaspoon pepper
• 3/4 cup water
• 1 (10 ounce) can stewed tomatoes
• 1/4 cup green olives, sliced
• 1 (5 5/8 ounce) package spanish rice mix
• 1 (1 lb) package smoked sausage, sliced and halved

Recipe

• 1 sauté onion, bell pepper and celery in oil.
• 2 combine all ingredients in a large saucepan.
• 3 bring to a boil while stirring well. cover and simmer until liquid is absorbed, about 10-12 minutes.
• 4 remove from stove and let stand 5 minutes before serving.
• 5 variation: for a spicier creole taste use a dash of tabasco sauce.