Curley's Old Fashioned Cornbread
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 1 cup all-purpose flour
- 1 cup cornmeal, my mother used stoneground but any is fine (not mix)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 -3 tablespoon sugar, depending on how sweet you like it
- 1 1/4 cups buttermilk
- 1 large egg
- 1/4 cup corn oil
- 3 tablespoons butter
Recipe
- 1 preheat oven to 375 in a large bowl, combine flour, cornmeal, baking powder, salt, baking soda, and sugar.
- 2 (if baking powder or soda appear at all lumpy, sift them in).
- 3 stir well to combine.
- 4 in a small bowl, whisk together buttermilk, egg, and oil.
- 5 place the butter in a 9 or 10 inch skillet and place in the oven and heat until the butter melts and is sizzling seriously.
- 6 tilt the pan to coat the sides of the skillet.
- 7 as the butter's melting, quickly pour the wet ingredients into the dry, and, using a wooden spoon, stir the wet and dry together with as few strokes as possible--- only as many as are needed to combine the two.
- 8 don't beat it!
- 9 scrape the batter into the hot, buttery skillet.
- 10 it should sizzle.
- 11 place it in the oven immediately.
- 12 bake until golden brown on top, about 25 to 30 minutes.
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