Jambalaya

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 2 lbs smoked sausage, cut into 1/4 inch pieces
• 2 -3 green peppers, chopped
• 1 red pepper, chopped
• 2 onions, chopped
• 4 stalks celery, diced
• 2 (14 1/2 ounce) cans tomatoes seasoned with basil garlic & oregano
• 10 ounces tomato paste
• 2 (14 ounce) cans beef broth
• 2 tablespoons dried parsley
• 1 tablespoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon cayenne pepper
• 2 teaspoons tabasco sauce (optional)
• 2 lbs cooked shrimp, shelled
• 6 cups brown rice, cooked regular

Recipe

• 1 add all ingredients except shrimp and rice in 6 or 7 quart slow cooker.
• 2 cover and cook on low for 8-10 hours, or on high for 3-4 hours.
• 3 add shrimp and rice the last 30 minutes of cooking.