Grilled Sweet And Sour Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 medium green bell pepper, sliced into thin strips
• 1 medium red bell pepper, sliced into thin strips
• 1 small onion, cut into thin wedges
• 1 cup drained pineapple chunk
• 1 cup orange marmalade
• 2 tablespoons vinegar
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• hot cooked rice (optional)
• heavy duty aluminum foil
• salt and pepper

Recipe

• 1 tear off enough foil to hold all the ingredients, or enough to make 2 separate packages.
• 2 prepare foil with nonstick cooking spray.
• 3 place chicken breasts in the center of half the foil.
• 4 season with salt and pepper.
• 5 place bell peppers and onions on top of the the chicken.
• 6 top with pineapple chunks.
• 7 combine marmalade, vinegar, cornstarch and soy sauce in a small bowl.
• 8 stir until cornstarch is dissolved.
• 9 pour over vegetables.
• 10 double fold sides and ends of foil packets, leaving head space for heat circulation.
• 11 grill over medium high coals for about 15 minutes or until chicken is no longer pink in the center.
• 12 or bake in a 450 degree oven for 16 to 18 minutes.
• 13 serve with hot cooked rice if desired.