Ginger Chicken

Total Time: 8 hrs 15 mins Preparation Time: 8 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb skinless chicken breast (chopped)
• 1/2 cup dark soy sauce
• 1/2 teaspoon garlic powder
• 5 tablespoons pickled ginger (can use fresh if you can't get pickled but use less or will be too powerful)
• 1 tablespoon rice wine vinegar or 1 tablespoon pickled ginger liquid, from jar
• 4 tablespoons toasted sesame seeds
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil

Recipe

• 1 chop the pickled ginger finely.
• 2 put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix. the chicken should be fully covered.
• 3 let chicken marinate for at least 8 hours, overnight is even better.
• 4 heat pan with oil.
• 5 add chicken with marinade to pan. cover and cook for 5 minutes.
• 6 turn the chicken and cover for another 5 minutes.
• 7 remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
• 8 serve and top with toasted sesame seeds.