Hanh Dam (vietnamese Pickled Onions)

Total Time: 18 mins Preparation Time: 18 mins

Ingredients

• 1 onion
• 1 teaspoon sugar
• 1/2 cup rice vinegar

Recipe

• 1 peel and then cut the onion in half. 
• slice the onion very thinly and place in a glass or ceramic bowl.
• 2 dissolve the sugar in the vinegar, then add to the sliced onions. make sure you have enough vinegar mix to cover the onions.
• 3 let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar.
•  store leftovers in a covered jar in the refrigerator. use within a few days.