Harriet's Bran Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups flour, sifted
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sugar
• 1/2 cup crisco, heaping
• 2 eggs
• 1 pint buttermilk
• 1 cup boiling water
• 2 cups all-bran cereal
• 1 cup bran buds (kellogg's all bran cereal preferred)
• 1/2 teaspoon allspice

Recipe

• 1 preheat oven to 400f and lightly spray muffin pans with cooking spray or line with cupcake papers.
• 2 sift flour, baking soda, and salt together.
• 3 mix together boiling water and all bran.
• 4 cream together crisco, sugar, eggs, and buttermilk in a separate large bowl.
• 5 add bran mixture, bran buds, allspice, flour, baking soda, and salt.
• 6 mix only until flour is absorbed.
• 7 fill muffin tins 2/3 full.
• 8 bake; check after 15 minutes, may need an extra few minutes to bake.
• 9 use as much batter as needed; cover and store extra batter in refrigerator for up to two weeks.