Jambalaya, Chicken And Smoked Sausage

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (3 lb) chicken
• 2 cups chopped onions
• 1 cup fine chopped parsley
• 2 lbs smoked sausage
• 8 cups chicken stock
• salt
• 1/2 cup vegetable oil
• 1/2 cup chopped bell pepper
• 1 cup fine chopped green onion
• 3 cups long grain rice
• 1 tablespoon chopped garlic
• cayenne pepper

Recipe

• 1 cut chicken into 2 inch pieces.
• 2 ,rinsed, and dried.
• 3 set aside.
• 4 slice smoked sausage into 1/4 inch pieces.
• 5 in a heavy, high-walled skillet over med.
• 6 heat, brown the chicken in the oil, stirring the meat around so it won't stick.
• 7 after the chicken has browned, remove from pot.
• 8 then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
• 9 stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
• 10 continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
• 11 do not lift the lid for at least 1 hour.